Τον Χάρο τον ρωτήσανε
πέντ’ έξι μερακλήδες,
δίχως κρασί πώς την περνούν
στον Άδη οι μπεκρήδες.
What good can drinkin' do, what good can drinkin' do?
Lord, I drink all night but the next day I still feel blue
There's a glass on the table, they say it's gonna ease all my pain,
And there's a glass on the table, they say it's gonna ease all my pain
But I drink it down, an' the next day I feel the same
Gimme whiskey, gimme bourbon, give me gin
Oh, gimme whiskey, give me bourbon, gimme gin
'Cause it don't matter what I'm drinkin', Lord, as long as it drown this sorrow I'm in.
My man he left me, child, he left me here
Yeah, my good man left me, went away and left me here
Lord, I'm feelin' lowdown, just give me another glass of beer
I start drinking Friday, I start drinking Friday night
Lord, I start drinking Friday, start drinking Friday night
But then I wake up on Sunday, child, there ain't nothin' that's right
What good can drinkin' do, what good can drinkin' do?
Well, I drink all night but the next day I still feel blue!
*Songs about alcohol - Wikipedia
TO ΠΟΤΟ ΣΤΗΝ ΤΕΧΝΗ
DRINKING IN ART
Drinking scenes: the relationship between artists and alcohol
Turners, Dürers, or Bellinis
Do not spring from dry Martinis.
Goya’s genius, Rubens’ powers
Did not stem from whiskey sours.
Fumy brandies, potent ciders
Make no Holbeins, make no Ryders.
Alcohol’s ingurgitation
Is, in short, no substitution
For creative inspiration
Or artistic execution.
Guzzle vino
Till you’re blotto
Splotches will remain but splotches.
Perugino,
Ingres, Giotto
Were not born of double Scotches…
Do not spring from dry Martinis.
Goya’s genius, Rubens’ powers
Did not stem from whiskey sours.
Fumy brandies, potent ciders
Make no Holbeins, make no Ryders.
Alcohol’s ingurgitation
Is, in short, no substitution
For creative inspiration
Or artistic execution.
Guzzle vino
Till you’re blotto
Splotches will remain but splotches.
Perugino,
Ingres, Giotto
Were not born of double Scotches…
When the humorist Arthur Kramer published these lines under the title ‘Homily for Art Students’ in the New Yorker
in 1946, he mixed up a potent brew of historical beliefs about art and
drinking. The dry Martinis, whiskey sours and double scotches belong to
the 20th-century booze-hound, particular about his drinks and able to
afford quality liquor. The reader is invited to imagine Dürer and Rubens
taking a booth in an uptown cocktail bar. The anachronism implies a
continuity between the myths of hard-drinking artists from different
eras: as if the beer-swilling painters of the Dutch Golden Age, the
absinthe-addled wretches of 19th-century Paris, the tough guys of the
New York School, liquored-up and rowdy at the Cedar Tavern, and several
generations of British artists, stumbling out drunk in the late
afternoon from Soho’s Colony Room Club, could all be imagined in some
timeless bar- room. In disavowing the link between artistic inspiration,
heightened creative powers, and the use of alcohol, the poem attests to
how firmly the myth was established in the popular mind. By the time
Kramer wrote his poem, the myth had become self-fulfilling.
The earliest drunkard painter of legend is Frans Hals
(1582/83–1666). The image of Hals as an alcoholic and wife-beater was
established by Arnold Houbraken’s colourful biography in The Great Theatre of Dutch Painters
(1718–21). It claims that Hals was ‘filled to the gills every evening’,
and that when Anthony van Dyck came to meet him in Haarlem he was not
at home, and ‘it took a long time to scour the taverns for him’. Hals’
reputation was fixed. Two hundred years later, on meeting a former lover of his who had
returned from service in the First World War, Somerset Maugham
remarked: ‘You may have looked like a Bronzino once, but now you look like a depraved Frans Hals.’ The suggestion is of a face like Hals’ The Merry Drinker (1630), rosaceous, worn and worldly. Houbraken’s life of Jan Steen (c. 1626–79) has a similar tenor to that of Hals, with many of its anecdotes focusing on Steen’s other work as a brewer and innkeeper. Recent scholarship has shown the
myth of the drunkard painters of the Dutch Golden Age to be largely
without foundation – a product of an incautious identification of
artists with their subject matter, and a misunderstanding of just
how respectable and dignified brewers were as civic figures. Houbraken
is open about his inversion of the biographical fallacy, whereby he
constructs the life from the nature of the work, writing that ‘Steen’s
paintings are as his way of life and his way of life as his paintings’. The phrase ‘a Jan Steen household’ is still proverbial in Dutch for a home in rowdy disarray, after his many scenes of disordered domestic and public houses. In his autobiography Praeterita (1885–89), John Ruskin described
how he inherited the prejudice, which he would never shake off, that
‘the old Dutch school’ were ‘sots, gamblers, debauchees, delighting in
the reality of the alehouse more than in its pictures’. As Seymour Slive has written, ‘the fallacious idea that an artist who depicted merry drinkers must needs have been a tosspot himself dies hard’.
Many Dutch drinking scenes try to have their cake and eat it, by offering themselves as allegories of moderation – take Steen’s Wine is a Mocker (1663–64 – while revelling in the possibilities for sensuous excitement, stirred flesh and dynamic composition that drunken misrule presents. When Pieter Bruegel the Elder (c. 1525–69) paints The Battle Between Carnival and Lent (1559), carnival is clearly coming out on top within what we might call the libidinal economy of the painting, even while any respectable burgher knows he should side with Lent. When Jan Vermeer (1632–75) paints an enigmatically interrupted bourgeois idyll such as The Girl with the Wine Glass (1659–60), the centre of consciousness is the goosey girl, part naive and part knowing, who delights in being chatted up by the roguish gander, even as an allegory of Temperance looks on disapprovingly from the stained-glass window.
Perhaps the grimmest image in the annals of morally instructive booze art comes a century later, when William Hogarth (1697–1764) shockingly portrays the destructive effects wrought by cheap gin on the London poor in Gin Lane, which makes a pair with Beer Street (both 1751). The focus is on the addled
wretch who sits on the top step leading down to a gin cellar. She picks
at her snuff box with a cracked smile, her head tilted to the side,
oblivious to the wardrobe malfunction which has left her sagging breasts
exposed. Her bare legs are marked with syphilitic sores. Her infant boy
tries to gain her attention with a last-ditch gadarene back-flip to his
death in the gin-puddled stairwell. Below her is a horribly emaciated,
possibly dead pamphlet-seller, accompanied by a sad black dog. The title of his pamphlet is ‘The Downfall of Mrs Gin’.
Once the idea of the artist as bohemian had solidified in
the mid 19th century, a large number of artists emerged who truly were
tosspots. An article in the British Journal of Addiction in 1954
pictured a hideous drunken composite: ‘the late 19th-century Bohemian
monster, the aristocratic dwarf who cut off his ear and lived on a South
Sea Island’. Henri de Toulouse-Lautrec, Vincent van Gogh and Paul
Gauguin were just three painters of the period whose heavy drinking
contributed to an early death. Where beer and wine had been the chosen
poisons of 17th-century Lowlanders, 19th-century French painting had a new magic potion: absinthe. Toulouse-Lautrec’s pictures were described by Gustave Moreau as ‘painted entirely in absinthe’; he would stop at every bar in Montmartre in order to étouffer un perroquet (choke a parrot), in the slang of the period; and he had a specially made hollow walking-stick which held an emergency half-litre stash of absinthe and a tiny shot glass. Absinthe was a boon to the colourist: in Van Gogh’s L’Absinthe (1887), the drink’s yellow-green picks up the murky, submarine
tones of the sad view through the window; the brown wooden panelling of
the walls looks like the side of a drunken boat becalmed in a sea of
lonely alcoholic despon-dency. In both Édouard Manet’s The Absinthe Drinker (1859) and Edgar Degas’s L’Absinthe
(1876) the pale greenish glass adds a sick glow to the murkily degraded
metropolitan modernity (although in the former the glass of absinthe may be a later addition to the canvas).[......]
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